Adrak - Ginger

Fresh Adrak is Ayurveda's wonder root! Known as Ginger in the West, it kindles digestive fire (Agni), eases nausea, and supports immunity. Warming and anti-inflammatory, it helps with colds, joint comfort, and bloating. Use fresh in chai, curries, or chew small slice with rock salt before meals for healthy digestion.

Dhania - Coriander

Fresh Dhania leaves and seeds are cooling and tridoshic! Coriander in the West, it aids digestion, reduces acidity, and supports detox. Rich in antioxidants, it helps with bloating, urinary comfort, and skin health. Use fresh leaves in chutneys, seeds toasted in curries, or soak seeds overnight for a refreshing morning water.

Elaichi - Cardamom

Fragrant Elaichi is the queen of spices! Known as Cardamom, it balances all doshas, freshens breath, and kindles appetite. Aromatic and cooling, it eases acidity, coughs, and bloating. Supports heart and respiratory wellness. Add pods to chai, kheer, or chew one pod after meals for digestion and sweet breath.